A not-to-be missed part of your Brews Around the Zoo weekend is the Taste of the Wild Beer Pairing Dinner. This year, we’ve scheduled this wildly popular meal for the evening before Brews so guests can fully enjoy both events!
Join us for a collaborative dinner prepared by Chefs Hari Pulapaka of Cress Restaurant, Patrick Story of Hollerbach’s Willow Tree Cafe, and Dalton Lacey of Busters Bistro.
This event is sponsored by Wayne Densch, Inc., featuring beers from Wicked Weed Brewing out of Asheville, NC.
Includes Taste of the Wild Dinner on Friday, April 12 from 6:30 to 9 PM
AND General Admission to Brews Around the Zoo on Saturday April 13 from 6 to 10 PM
Tickets go on sale now through UNATION.